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Caribbean BBQ
Island Margarita Shrimp
True Caribbean spices and Tequila are steamed into these succulent jumbo shrimp which are chilled and skewered.
Red onion, lime and fresh cilantro combined with our zesty citrus dressing, complete these island flavors.
Seasonal fresh fruit and berry display
A delicious assortment of fresh and seasonal fruits are beautifully arranged and displayed
(complimentary).
Meatballs Sweet & Sour
Bite sized meatballs in a sweet and sour dipping sauce, seasoned with fresh ginger and lime
This timeless party pleaser can easily be tray served or buffet style.
Black Bean & Corn Salad
Extra sweet corn, black beans and finely diced bell peppers are blended with fresh cilantro and Anise-Cumin vinaigrette.
Jambalaya
Creole Jambalaya is what best describes our version of this southern specialty. We prepare this dish how it is mostly served in the Louisiana area, slow cooked with hearty slices of Andoullie sausage, tender bits of chicken, sun ripe tomatoes, bell peppers and secret spices. Served best with white rice.
Viva Limona Salad
A refreshing mix of field greens and feta tossed with roasted sunflower seeds, spring onion & apples wedges;
served with lemon-lime vinaigrette.
Rum Soaked Fudge Brownies
Grilled Jerk Chicken
Marinated chicken drummettes and quarters are char grilled with lime and Caribbean spices.
This flavor is always a great addition to any tropical themed menu.
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Price for this sample menu is $15.95 per person plus tax & labor
Included is: complimentary fruit display, disposable utensils, table linens for buffet set up
Additional items or soft drinks can be added to this menu for $2.25 per person
Please inquire about our other theme BBQs and luau menus
Seasoned in Seattle Catering, Inc.
206 723 5596
Prices may change without notice
10/2009
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