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Chicken & Poultry
Wild Mushroom Chicken
Juicy baked breasts of chicken in a rich sauce of wild mushrooms and white wine.
This is our most popular chicken selection. It can be served with a variety of pastas, potatoes or rice.
$3.25
Stuffed Chicken Breast
"The works" describes the abundance of flavors found in the filling of these hearty chicken breasts.
With market fresh spinach, bacon, Gorgonzola cheese & pine nuts we create an exceptional entree selection.
Best served with Mediterranean potato & Caesar salad
$4.75
Tortillas de Pollo
Brought to us from Mexico's Jalisco region, our chefs follow this traditional family recipe by carefully placing
corn tortillas, tender chicken and roasted vegetables between layers of Pico de Gallo and selected tomato sauces.
$3.95
Lemon & Herb Roasted Chicken
Savory chicken drummettes, roasted to perfection and seasoned with a blend of fresh herbs and buttery lemon.
True comfort food comes to mind with this traditional chicken dish. Best served with mashed potatoes.
$2.75
Jambalaya
Creole Jambalaya is what best describes our version of this southern specialty. We prepare this dish how it is mostly served in the Louisiana area, slowly cooked with hearty slices of Andoullie sausage, tender bits of chicken, sun ripe tomatoes bell peppers and secret spices. Served best with white rice
(also available with shrimp or seafood medley for a small additional charge).
$5.50 (includes rice)
Caribbean Tomato Ginger Chicken
Before grilling, these succulent cuts of tender chicken are brushed with our special jalapeno and cilantro marinate
to give a subtle hint of spiciness. Our accompanying sauce consists of a mouthwatering blend of tomato, garlic, ginger
and a touch of coconut. Served with fragrant Basmati rice.
$5.50 (includes rice)
Carved Turkey
Juicy breast of slow roasted turkey, carved tableside, served on soft rolls accompanied by minted cranberry sauce and aioli
(This item requires extra event staffing, additional charges may apply).
$2.95
Chicken Florentine
Pan seared chicken breast combined with the rich flavors of garlic and herbs in creamy spinach sauce, make this traditional poultry dish a must have on any Italian menu. Served best over pasta.
$3.50
Chicken Piccata
Tender breasts of chicken are flattened and pan seared. The rich buttery sauce is made with white wine, lemon & capers.
This is absolutely one of Italy's favorite dinner entree's and can be served with many different sides and pasta salads.
$6.50
Champagne Chicken with Tarragon
Seared chicken breasts, topped with a rich sauce of Dijon mustard, bits of oyster mushrooms, fresh tarragon and champagne. In this recipe, the Champagne and cream lend considerable refinement to the tender chicken meat.
As an accompaniment we recommend our garlic infused mashed red potatoes & green salad.
$3.50
Orange & Bourbon Chicken
Tender cuts of char grilled chicken are topped with a buttery bourbon whisky and orange reduction. A hint of balsamic flavors make this a great fusion of traditional European and southern flavors. Best with green & pasta salads.
$3.50
Grilled Jerk Chicken
Marinated tender cuts of chicken are grilled and seasoned with lemon and Caribbean spices. This flavor is always a great addition to any tropical themed menu.
$3.25
Curried Chicken Breast
A creamy sauce of mild coconut curry with tender bits of pineapple atop a seared breast of chicken, make this a perfect
addition to any tropical or luau themed menu. We recommend serving with any type of rice.
$3.50
Southern BBQ Chicken
Tender thighs and legs perfectly char grilled and drenched in our secret honey BBQ sauce. This is a true southern classic and should be a part of any BBQ or summer picnic. Delicious with any pasta or green salad.
$3.25
Fajita Chicken
Juicy strips of fire roasted chicken with julienned bell pepper and sweet onion are
perfectly seasoned with a southwest seasoning. Served with burrito size tortillas.
$3.25
Seasoned in Seattle Catering, Inc.
206 723 5596
Prices may change without notice
10/2009
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