Seattle Catering, Seattle Wedding, Seattle Caterer

Herbed Goat Cheese & Grape Salsa

Of French origin this is undoubtedly the most popular appetizer in our selection Simple, but irresistible - Imported goat cheese, herbs and secret grape salsa atop slices of butter crostini
$2.95 tray passed ~~~ $3.95 stationary

Antipasto Baskets

Carefully selected Italian meats and cheeses, beautifully arranged and served with marinated vegetables and table crackers
$3.00 ~~~ stationary

Italian Cheese Torta

An all time favorite in classic catering the colorfully displayed layers of whipped cream cheese, pesto and sun dried tomatoes are served on slices of fresh and hearty organic baguette
$2.95 tray passed ~~~ $3.95 stationary

Smoked Pear & Prosciuotto

Apple wood smoked Anjou pear wedges wrapped with imported prosciuotto slices, served with gorgonzola crème fraiche Absolutely divine!
$3.25 tray passed ~~~ $3.95 stationary

Island Chicken Satays

Perfectly seasoned with spices of the Caribbean, these grilled bite sized skewers are served with a fire roasted bell pepper and black bean dip
$2.75 tray passed ~~~ $3.75 stationary

Asparagus & Prosciuotto

Tender blanched asparagus is topped with a caramelized balsamic reduction. Served with thin slices of imported prosciuotto ham and julienne bell pepper
$2.95 ~~~ stationary (prices may vary by season- please inquire)

Cucumber & Salmon Bites

Norwegian Lox is served atop thin slices of butter crostini with cucumber and dill crème fraiche
$2.75 tray passed ~~~ $3.95 stationary

Mediterranean Shrimp Skewers

The skewers are marinating in sun dried tomato, caper and citrus - tarragon vinaigrette The flavor is mostly found in southern Italy. Great as a main entrée or as a stationary Hors d' Oeuvre
$3.25 tray passed ~~~ $3.95 stationary

Grilled Beef Tenderloin

Black Angus beef tenderloin is aged in a red wine marinade and grilled medium rare. The thin slices of this classic appetizer are served with blue cheese topping on bite sized organic baguette wedges
$3.95 tray passed ~~~ $4.95 stationary

Dijon-Deviled Eggs

Our secret recipe combines French flavors with a Northwest twist. Dijon, capers and fresh herbs bring out the best in this all time classic
$2.25 tray passed ~~~ $3.25 stationary

Seasonal Fresh Melon & Berry Kebabs

$2.95 tray passed ~~~ $3.95 stationary

Mediterranean spreads

Best as a stationary appetizer this is a wonderful selection of dips such as Greek Tzatziki, hummus and fire roasted bell pepper dip. Served with sides of assorted artesian and organic breads
$3.00 stationary

Lemon & Dill shrimp

This unique shrimp dish offers a European background by combining French and Mediterranean herbs in the secret sauce - Chilled shrimp are seasoned with a delicious marinade of Dijon, lemon and dill. Extra virgin olive oil, herbs and capers make it light but very flavorful.
$2.95 tray passed ~~~ $3.95 stationary

Tequila Lime Prawns

Cilantro- lime & tequila marinated jumbo prawns served atop fresh field greens
$3.00 tray passed ~~~ $4.00 stationary

Bruschetta Italia

Sun ripe tomatoes with fresh basil and garlic served on toasted baguette slices.
$2.95 tray passed ~~~ $3.95 stationary

Petite Italian Polenta Cakes

Bite sized polenta squares, topped with julienne strips of fire roasted Portobello mushrooms, feta crumbles & blanched spinach. A very delicious vegetarian choice
$3.25 tray passed ~~~ $3.95 stationary

Antipasto-Tomato Skewers

Sun ripe tomato and soft mozzarella, skewered between layers of fresh basil with herbed balsamic dipping sauce
$2.95 tray passed ~~~ $3.95 stationary

Caribbean Chicken Satays

Tender bites of chicken, rolled in toasted coconut shreds. Served with cilantro-lime dipping sauce. This is a party favorite
$2.75 tray passed ~~~ $3.75 stationary

Curried Cheese Bites

Whipped cream cheese with curry, spring onion, cranberry & peanut chunks atop petite rice crackers. Served with peach chutney. This is a great vegetarian option
$3.25 tray passed ~~~ $3.95 stationary

Dungeness Crab Boats

Tender sweet crabmeat, lightly seasoned in bite sized cucumber boats with herbs, Dijon and chives
$3.25 tray passed ~~~ $3.95 stationary

Norwegian Lox & Bagels

Thin slices of flavorful Norwegian lox are served atop slices of Northwest bagels with cream cheese, minced onion and capers
$2.75 tray passed ~~~ $3.75 stationary

Thai Chicken Satays

Marinated and grilled chicken tenderloin skewers, served with tangy peanut dipping sauce
$2.75 tray passed ~~~ $3.75 stationary

Blackened Salmon Mousse

Cajun spiced salmon is blended with whipped cream cheese on English cucumber wedges
$2.95 tray passed ~~~ $3.95 stationary

Chocolate dipped strawberries

$2.75 tray passed ~~~ $3.75 stationary (prices may vary by season)

Chilled Prawns & Cocktail Sauce

Chilled jumbo prawns with our special house made cocktail sauce bring back this traditional classic!
$2.75 tray passed ~~~ $3.25 stationary

Roast Beef Rolls

Chilled rolls of tender roast beef with julienne bell pepper and snow peas
$2.75 tray passed ~~~ $3.75 stationary

International Cheese Board & Table Crackers

Select international cheeses with fresh fruit and crackers
$3.75 ~~~ stationary

Baby Potatoes & Caviar

Perfectly poached baby reds topped with a dollop of crème fraiche, caviar & chive
$4.75 tray passed ~~~ $5.75 stationary

Curried Dungeness Crab

Extra fancy crabmeat, seasoned with Madagascar curry and topped with cranberry relish in Belgian endive leaves
$3.25 tray passed ~~~ $3.95 stationary

Smoked Salmon Mousse

Smoked Norwegian lox is blended with whipped cream cheese and garden herbs. Served with minced red onion and capers on fresh bagel wedges
$2.75 tray passed ~~~ $3.75 stationary

Seasoned in Seattle Catering, Inc.

206 723 5596
Prices may change without notice
10/2007