Seasoned in Seattle Catering
 

Hors D'Oeuvres Cold


 

Tuscan Grape Salsa & Herbed Chevre Canapés

Imported goat cheese, herbs and secret grape salsa atop slices of buttered crostini

Mediterranean Antipasti

Smoked and wine cured Italian meats & imported cheeses in a raised landscape of marinated vegetables and fine table crackers
 

Corn Confetti Shooters

Fire roasted corn, jalapeno, cilantro, bell pepper, shallot, habanero & zingy lime dressing
 

Grilled Beef Cones

Char grilled flank steak cones, coffee marinade, chimicurry sauce on buttery rustic crostini. Fresh herbs
 

Mocito Sushi

Petite cucumber boats, sticky rice, shrimp, lox & lobster, dried seaweed

Layers and Layers of Italian Goodness

Herbed & whipped light cream cheese, pesto, sun dried tomato on rustic baguette slices
 

Smoked Pear & Prosciutto

Apple wood smoked Anjou pear wedges wrapped with imported Prosciutto, Gorgonzola crumbles.
 

Rotisserie Chicken & Grape Bites

Browned organic raisin crostini bites, thin slices of grilled chicken breast, fresh herb & grape aioli
 

Italian Shrimp Bruschetta

Tender bay shrimp & classic brushetta on baguette wedges. Shrimp, tomato, shallot, lemon, fresh basil
 

Lobster & Shrimp

Maine lobster, bay shrimp, sweet mango, shallot, herbs & habanero in petite shooter cups
Passion fruit dressing
 

Asparagus & Prosciutto

Crisp spears wrapped with Italian prosciutto. Topped with sweet balsamic reduction
 

Mediterranean Shrimp Skewers

Chilled shrimp skewers, tossed in velvety Dijon & lemon vinaigrette. Fresh chive, capers & dill
 

Cucumber & Salmon Bites

Cold smoked Salmon, whipped cream cheese, capers, onion & herbs
 

Tiger Shrimp & Avocado Canapés

Tender steamed gulf shrimp, sun ripe California avocado, herbed cracker
 

Zucchini Brushetta

Crusty herb baguette rounds, shallot, Gruyere, garlic, virgin olive oil, baked & served
 

Ahi Tuna Bites

Cucumber pinwheels, thin slices of seared Ahi tuna, wasabi aioli, fresh herbs & black sesame
 

Turkey Twirl Up

Roasted turkey breast, crusty baguette slices, smoked gouda spread, grilled balsamic vegetable topping
 

Red Leaf Wraps

Petite lettuce, cucumber sheets, marinated tofu & crisp garden vegetable wraps  – Vegan
 

Roasted Asparagus & Parmesan

Crisp spears, baked in puff pastry, imported parmesan -- Also available with Italian prosciutto
 

Seared Rockfish

Quick seared white rockfish bites on bed of clover greens in Belgium endive boats. Mango-citrus salsa
 

Beef Skewers

Marinated & seared tenderloin skewers, pearl onion, fresh rosemary, Cognac reduced dipping sauce
 

Caprese Crostini

Petite slices of fresh mozzarella, tomato, fresh basil, Balsamic reduction, cracked pepper, rustic baguette
 

Seasonal Figs

Fresh harvest figs, filled with herbs, Gorgonzola & cracked walnut
 

Dijon-Deviled Eggs

Traditional, with capers, Tabasco & fresh chives
 

Lemon & Dill Shrimp

Skewered jumbo shrimp, lemon-Dijon & virgin olive vinaigrette, capers & fresh herbs
 

Fruit Kebabs

Fresh seasonal fruit skewers arranged in a beautiful bouquet
 

Tequila Lime Prawns

Skewered cilantro- lime & tequila steamed jumbo prawns. Sweet chili sauce
 

Vegetarian Rice Rolls

Fresh lettuce & crisp garden vegetables, rice wrappers, marinated tofu & Hoisin sauce
– Also available with Bay Shrimp


 

Bruschetta Italia

Classic. Tomato, shallot, lemon, fresh basil, extra virgin olive oil. Cracked pepper
 

Coconut Chicken Satays

Baked coconut crusted skewers, cilantro-lime & sweet-spicy dipping sauces
 

Roasted Duck Minis

Finely diced slow roasted duck on finger pancake canapés, sweet & zingy mango chutney
 

Tabasco Prawns

Chilled Jumbo shrimp, zingy Tabasco infused citrusy cocktail sauce
 

Grilled Peanut Chicken Satay

Thai marinated skewers, char grilled, with sweet & spicy peanut butter & coconut sauce
 

Chocolate Dipped Strawberries

Timeless – classic – irresistible! Availability is seasonal, please inquire
 

Trumpet Crepes

Crusty trumpets, cold smoked Norwegian lox, lemon & herb infused crème fraiche
 

Won Ton Scallops

Bite sized Won Ton cups. Curried scallop & bay shrimp Ceviche. Mango & cilantro salsa topping
 

International Cheese Board

Bountiful medley of fine domestic & international cheeses, fresh fruit and table crackers
 

Curried Dungeness Crab

Belgium endive crowns, curried Dungeness crab, fresh herbs, Yakima apple & zingy wildberry chutney
 

Herbed Tapenade Canapés

Greek olives, virgin oil, herbs & garlic on butter crostini
 


Seasoned in Seattle Catering, Inc.

206-723-5596
Prices may change without notice
10/2013