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Hors D'Oeuvres Cold
Herbed Goat Cheese & Grape Salsa
Of French origin this is undoubtedly the most popular appetizer in our selection.
Intriguing and irresistible imported goat cheese, herbs and secret grape salsa atop slices of butter crostini
$3.00 tray passed ~~~ $3.95 stationary
Antipasto di Roma
Smoked and wine cured Italian meats & imported cheeses are beautifully displayed in a raised
landscape of marinated vegetables and fine table crackers.
$3.00 ~~~ stationary only
Italian Cheese Torta
An all time favorite in classic catering the colorfully displayed layers of whipped cream cheese, pesto and sun dried tomatoes are served on slices of fresh and hearty organic baguette.
$3.25 tray passed ~~~ $3.95 stationary
Smoked Pear & Prosciuotto
Apple wood smoked Anjou pear wedges wrapped with imported prosciuotto slices, served with gorgonzola creme fraiche
Absolutely divine!
$3.50 tray passed ~~~ $4.25 stationary
Caribbean Island Chicken Satays
Perfectly seasoned with spices of the Caribbean, these char grilled bite sized skewers are served with a
fire roasted bell pepper and black bean dip.
$2.95 tray passed ~~~ $3.95 stationary
Asparagus & Prosciuotto
Tender blanched asparagus is topped with a caramelized balsamic reduction.
Served with thin slices of imported prosciuotto ham and julienne bell pepper.
$3.50 ~~~ stationary
Cucumber & Salmon Bites
Norwegian Lox is served atop thin slices of butter crostini with cucumber and dill creme fraiche.
$3.75 tray passed ~~~ $4.50 stationary
Mediterranean Shrimp Skewers
Perfectly steamed with fresh herbs and spices, then tossed in lemon-tarragon vinaigrette.
The flavor is mostly found in southern Italy. Great as a main entree or as a stationary Hors d'Oeuvre.
$3.50 tray passed ~~~ $4.75 stationary
Grilled Beef Tenderloin
Dry aged Black Angus beef tenderloin is marinated aged in a red wine and herb reduction. After char grilling, the thin slices of this classic appetizer are served with blue cheese & yogurt topping on bite sized organic baguette wedges.
$4.95 tray passed ~~~ $5.95 stationary
Dijon-Deviled Eggs
Our secret recipe combines French flavors with a Northwest twist.
Dijon, capers and fresh herbs bring out the best in this all time classic.
$2.25 tray passed ~~~ $3.25 stationary
Seasonal Fresh Melon & Berry Kebabs
$2.95 tray passed ~~~ $3.95 stationary
Mediterranean spreads
Best as a stationary appetizer this is a wonderful selection of dips such as:
Garlic Tzatziki, hummus and Greek olive tapenade. Served with sides of fresh pita and slices of organic baguette.
$3.00 stationary
Lemon & Dill shrimp
This unique shrimp dish offers a European background by combining French and Mediterranean herbs
in the secret sauce - Chilled shrimp are seasoned with a delicious marinade of Dijon, lemon and dill.
Extra virgin olive oil, herbs and capers make it light but very flavorful.
$3.25 tray passed ~~~ $4.95 stationary
Tequila Lime Prawns
Cilantro- lime & tequila marinated jumbo prawns served on skewers atop fresh field greens.
$3.00 tray passed ~~~ $4.25 stationary
Bruschetta Italia
Sun ripe tomatoes with fresh basil and garlic served on toasted baguette slices.
$2.95 tray passed ~~~ $3.95 stationary
Petite Italian Polenta Cakes
Bite sized polenta squares, topped with julienne strips of fire roasted Portobello mushrooms,
feta crumbles & blanched spinach. A very delicious vegetarian choice
$3.75 tray passed ~~~ $4.50 stationary
Antipasto-Tomato Skewers
Sun ripe tomato and soft mozzarella, skewered between layers of fresh basil with herbed balsamic dipping sauce.
$3.00 tray passed ~~~ $3.95 stationary
Coconut Chicken Satays
Skewered bites of tender chicken rolled in toasted coconut shreds and slow roasted.
This is a party favorite is accompanied by our cilantro-lime dipping sauce.
$3.25 tray passed ~~~ $3.95 stationary
Dungeness Crab Boats
Tender sweet crabmeat, lightly seasoned in bite sized cucumber boats with herbs, Dijon and chives.
$3.95 tray passed ~~~ $4.95 stationary
Norwegian Lox & Bagels
Thin slices of flavorful Norwegian lox are served atop slices of Northwest bagels with cream cheese, minced onion and capers.
$2.95 tray passed ~~~ $3.75 stationary
Grilled Peanut Chicken Satay
Char grilled tender chicken bites are skewered and served with our special tangy
peanut butter dipping sauce this is an all time favorite.
$3.25 tray passed ~~~ $3.95 stationary
Blackened Salmon Mousse
Cajun spiced salmon is blended with whipped cream cheese on butter crostini with English cucumber slices.
$3.50 tray passed ~~~ $4.50 stationary
Chocolate dipped strawberries
$3.50 tray passed ~~~ $4.50 stationary (prices may vary by season)
Chilled Prawns & Cocktail Sauce
Chilled jumbo prawns with our special house made cocktail sauce bring back this traditional classic!
$2.50 tray passed ~~~ $3.25 stationary
Roast Beef Rolls
Chilled rolls of tender roast beef wrapped around julienne bell pepper strips and snow peas.
$2.75 tray passed ~~~ $3.75 stationary
International Cheese Board & Table Crackers
Select international cheeses with fresh fruit and crackers.
$4.95 ~~~ stationary
Baby Potatoes & Caviar
Perfectly poached baby reds topped with a dollop of creme fraiche, caviar & chive.
$5.75 tray passed ~~~ $6.75 stationary
Curried Dungeness Crab
Extra fancy crabmeat, seasoned with Madagascar curry and topped with cranberry relish in Belgian endive leaves.
$3.95 tray passed ~~~ $4.50 stationary
Smoked Salmon Mousse
Smoked Norwegian lox is blended with whipped cream cheese and garden herbs.
Served with minced red onion and capers on fresh bagel wedges.
$2.95 tray passed ~~~ $4.50 stationary
Seasoned in Seattle Catering, Inc.
206 723 5596
Prices may change without notice
10/2009
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