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Tired of the same ol platters you have been buying at the warehouse for years?

“Try Seasoned’s new drop off & pick up catering”

In response to overwhelming requests, Seasoned in Seattle is again offering complete pick up & drop off catering menus. This is a great way to entertain; lunches, meetings, weddings or birthdays simply by choosing any of the selections below and leaving the rest to us.

Our drop off or pick up ideas are a sensible alternative for budget conscious customers who are in need of beautifully presented, high quality and tasteful food, or simply for those customers who do not need full service catering.

The chefs of Seasoned in Seattle are continuously working hard to design many great new ways and ideas to help you in creating, and catering, your own perfect event.

Our vast menu selections include wonderful sandwiches, market fresh salads, hot entrée options, pastas, organic breads & scrumptious desserts. We encourage you to browse thru the listed samples below to find the perfect entertainment idea.

Please let us know if you have custom requests or dietary needs in order for us to accommodate your wishes.

All menu selections are calculated, prepared and charged on a per person basis. Please note that Hors d’ Oeuvre selections are prepared as appetizer portions and should not be ordered as an entrée substitution


 
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Menu

Hors d’ Oeuvres

Lemon & Dill shrimp

This unique shrimp dish offers a European background by combining French and Mediterranean herbs in the secret sauce. - Chilled shrimp are seasoned with a delicious sauce made of Dijon, lemon and dill. Extra virgin olive oil, herbs and capers make it light but very flavorful.

$3.00 per skewer

Seasonal Fresh Melon & Berry Kebabs

This beautifully arranged display of seasonal fruit skewers is a wonderful addition to any party display.
Great as an edible centerpiece

$2.75 pp

Mediterranean Spreads

This is a perfect vegetarian starter choice. Greek Tzatziki, hummus and fire roasted bell pepper dip is served with sides of assorted artesian and organic breads

$3.00 pp

Antipasto-Tomato Skewers

Sun ripe tomato and soft mozzarella, skewered between layers of fresh basil with herbed balsamic dipping sauce

$2.95 pp

Caribbean Chicken Satays

Tender bites of chicken, rolled in toasted coconut shreds. Served with cilantro-lime dipping sauce, this is a party favorite

$2.75 pp

Dijon-Deviled Eggs

Our secret recipe combines French flavors with a Northwest twist. Dijon, capers and fresh herbs bring out the best in this all time classic

$2.75 pp

Antipasto Platters

Carefully selected Italian meats and cheeses, beautifully arranged and served with marinated vegetables and table crackers

$3.00 pp

Asparagus & Prosciuotto

Tender blanched asparagus is topped with a caramelized balsamic reduction. Served with thin slices of imported prosciuotto ham and julienne bell pepper (prices may vary by season- please inquire)

$2.95 pp

Beef Tenderloin Kebabs

Black Angus Beef, marinated in a red wine and shallot reduction the kebabs are grilled medium rare Served with organic baguette slices and blue cheese & yogurt topping this selection will raise your guest’s perception to a new level.

$8.95 pp

Smoked Salmon Mousse

Smoked Norwegian lox is blended with whipped cream cheese and garden herbs. Beautifully shaped and decorated with cucumber “scales” this party favorite is served with minced red onion and capers on fresh Northwest bagel slices

$2.75 pp

Petite Italian Polenta Cakes

Bite sized polenta squares, topped with julienne strips of fire roasted Portobello mushrooms, feta crumbles & blanched spinach. A very delicious vegetarian choice

$3.50 pp

Bruschetta Italia

Sun ripe tomatoes with fresh basil and garlic served with sides of toasted baguette slices

$2.95 pp

 

Salads – Pastas – Sandwiches

Classic Caesar

Crisp romaine tossed in our traditional Caesar dressing with fresh parmesan and garlic croutons To make it a compete entrée, we can add grilled chicken strips for a small additional charge

$2.25 pp

California Cobb with Dill Dressing

Considered a true classic, we offer this salad “California style” with crisp romaine lettuce and sides of avocado, tomato, egg, bay shrimp and crispy bacon. Made with our buttermilk, garlic & dill dressing this is one of our most popular salads

$3.00 pp

Viva Limona Salad

A refreshing mix of field greens delivered with toasted pine nuts, spring onion, crisp apples wedges and house made lemon-lime vinaigrette dressing

$2.50 pp

Italian Chop

Field greens with sides of pepperoncini, tomato, garbanzo beans, artichokes, red onion, mozzarella and Kalamata olives served with our house Italian vinaigrette

$2.75 pp

Orzo Medley

Al dente orzo pasta tossed with a delicious combination of fresh Italian herbs, Kalamata olives, sun dried tomato, and roasted corn. Topped with fresh basil and feta crumbles

$2.95 pp

Caprise Platters

Sun ripened vine tomato slices layered between slices of fresh mozzarella and basil leaves Served with side of with light balsamic vinaigrette dressing

$2.95 pp

Asian Soba Noodle

Soba noodles, pot stickers & crisp vegetables tossed in a sesame-lime & ginger dressing. Because of the abundance of ingredients, this salad can easily be used as a main entrée

$2.75 pp

Baby Red Potato & Cheese

New crop baby red potatoes, water chestnuts and herbs blended with our signature tarragon & blue cheese dressing. Great for summer menus or BBQ themed events

$2.75 pp

Orzo Italiano

Orzo pasta is blended with black beans, bell peppers & fresh herbs. We toss it in honey balsamic vinaigrette dressing to make it a perfect vegan choice

$2.75 pp

Garden Pasta Salad

Petite shell pasta combined with garden fresh bell peppers, seasonal vegetables, capers, feta cheese and Kalamata olive are blended with dill vinaigrette dressing. Very light and crisp flavors

$2.75 pp

Southern Slaw

Made from scratch this traditional southern salad is a must for any summer picnic

$2.25 pp

Salmon Lox & Spinach

Spring mix lettuce greens and tender leaves of spinach are lightly tossed in lemon & dill vinaigrette. The salad is finished with a bountiful array of Norwegian Lox, red onion and organic Baguette sticks. Simply delicious!

$3.75 pp

Mediterranean Potato

This is our most popular of all potato salads. A bountiful blend of summer vegetables such as bell peppers and English cucumbers, are tossed with cubed baby red potatoes, Kalamata olives and feta cheese in a Dijon vinaigrette dressing. This salad reflects the true flavors of the Mediterranean and can easily be added to most menus

$2.95 pp

 

Vegetables

Cascading Vegetable Landscape

An abundance of fresh and marinated vegetables, beautifully displayed with our signature cucumber and dill dressing

$3.00 pp

Lime & Cilantro Roasted Asparagus

Roasted spears of tender asparagus are chilled and tossed in a honey lime and cilantro vinaigrette dressing. This is a fresh and crisp combination of flavors. Prices for this item may fluctuate with seasonality – please inquire

$2.95 pp

Sweet Corn Cornels

We add special southern spices to this sweet and crisp corn and toss it in rich butter sauce

$1.95 pp

Steamed Snap or Sugar Peas

Perfectly blanched these peas are served chilled with a honey lemon dressing (this item must be reheated on site)

$3.00 pp

Char Grilled Vegetables

Seasonal vegetables are brushed with a marinade of extra virgin olive oil, herbs and garlic. Quick grilled and served chilled on a bed of garden greens

$3.25 pp

 

Entrée Accompaniments

Gratin potatoes

Slow baked Yukon gold potatoes in a savory blend of herbs, light cream and imported Gouda & Gruyere cheeses

$2.75 pp

Organic Breads

Assorted artisan & organic breads served with individual butter portions

$1.85 pp

Italian Polenta Cakes

Polenta squares are topped with marinara sauce, julienne strips of fire roasted Portobello mushroom, feta crumbles & blanched spinach. This perfect vegetarian entrée is equally delicious when served hot or at room temperature

$3.50 pp

Steamed Jasmine Rice

 

$1.75 pp

Louisiana Beans

Dark kidney beans are slowly stewed with fresh tomatoes and seasonal vegetables. Subtle hints of cinnamon and cumin continue to make this family recipe a crowd-pleaser. Simply adding steamed rice makes this selection a complete vegan entrée

$1.95 pp

Spinach & Cheese Filled Pasta Shells

Made from scratch these jumbo pasta shells are filled with spinach, mushroom and 3 cheeses and baked with a delicious marinara sauce and a touch of cream. Perfect as a complete vegetarian entree (also available with veal or beef – please inquire about pricing)

$3.25 two shells pp

Buttermilk Mashed Potatoes

New crop baby red potatoes are mashed with fresh garlic, buttermilk and cream. A new standard in comfort food

$2.25 pp

 

Chicken & Poultry Selections

Stuffed Chicken Breast

“The works” describes the abundance of flavors found in the filling of these baked 5oz chicken breasts. With market fresh spinach, bacon, Gorgonzola cheese & pine nuts we create an exceptional entrée selection. Great when served with Mediterranean potato & Caesar salad

$4.95 pp

Lasagna Azteca

Brought to us from México’s Jalisco region, our chefs follow this traditional family recipe by carefully placing corn tortillas, tender chicken and roasted vegetables between layers of Pico de Gallo and selected tomato sauces

$3.75 pp

Wild Mushroom Chicken

Juicy baked breasts of chicken in a rich sauce of wild mushrooms and white wine. This is our most popular chicken selection. It can be served with a variety of pasta, potatoes or rice

$3.95 pp

Caribbean Tomato Ginger Chicken

Before grilling, these succulent cuts of tender chicken are brushed with our special jalapeno and cilantro marinate to give a subtle hint of spiciness. Our accompanying sauce consists of a mouthwatering blend of tomato, garlic, ginger and a touch of coconut. Served with fragrant Basmati Rice

$5.75 pp (includes rice)

Southern BBQ Chicken

Tender cuts of chicken perfectly grilled and drenched in our secret honey- mustard BBQ sauce. This is a true southern classic and should be a part of any BBQ or summer picnic. Delicious with any pasta or green salad.

$3.95 pp

Chicken Curry

A creamy sauce of curry with tender bits of pineapple atop a seared breast of chicken, make this a perfect addition to any tropical or luau themed menu idea. We recommend serving with traditional sticky rice.

$4.25 pp

Chicken Florentine

Pan seared chicken breast combined with the rich flavors of garlic and herbs in creamy spinach sauce, make this traditional poultry dish a must have on any Italian menu. Served best over pasta

$4.25 pp

Jambalaya

Creole Jambalaya is what best describes our version of this southern specialty. We prepare this dish how it is mostly served in the Louisiana area, slowly cooked with hearty slices of Andoullie sausage, tender bits of chicken, sun ripe tomatoes bell peppers and secret spices. Served with white rice (also available with shrimp or seafood medley for a small additional charge)

$5.25 pp (includes rice)

Lemon & Herb Roasted Chicken

Savory chicken drummettes, roasted to perfection and seasoned with a blend of fresh herbs and buttery lemon True comfort food comes to mind with this traditional chicken dish. A must have with mashed potatoes and corn

$3.45 pp

 

Seafood Selections

Shrimp & Bell Pepper

This salad is a feast for both the eyes and the senses. The vibrant colors of fresh bell peppers blended with succulent shrimp are complemented by light virgin olive oil, lemon and fresh herbs.

$3.75 pp

Shrimp Creole

This dish is a true reflection of its Louisiana Creole origin. Prepared with market fresh tomatoes, onion, celery and bell pepper and mildly spiced with Creole seasonings. This selection is served with complimentary side of white rice

$ 6.95 pp (includes rice)

Cajun Salmon

Fillets of blackened Salmon, accompanied by freshly made cucumber salsa. In this dish our chefs combine southern traditions with a Northwest touch. The salsa aromas of cilantro, mint and jalapeno call for a side of white rice or polenta (served at room temperature)

$8.95 pp

Tequila-Lime & Cilantro Prawn Skewers

Jumbo prawns marinated in a blend of fresh cilantro, herbs and lime with a splash of tequila. Served chilled

$3.00 per skewer

 

Beef Selections

Prime Rib Roast

Slow roasted to perfection this prime cut of Black Angus Beef remains extra juicy and tender with our beer baste. Served with freshly ground horseradish this cut is one of the finest beef selections. Perfect for any hearty menu (orders for this item must be in multiples of 25)

$9.95 per

Swedish Meatballs

Tender and juicy bite sized meatballs served with hearty meat gravy. This is a great beef selection for budget conscious customers. Best served with mashed potatoes or pasta

$3.25 pp

Tequila Grilled Flat Iron Steak

Extra tender and juicy 6 oz, Black Angus, steaks are marinated in a blend of Latin flavors such as jalapeno, cilantro and lime. Perfectly seasoned with herbs and spices, the steaks can be served in strips or as whole portions. Please specify when ordering. Great with Shrimp & Bell Pepper salad or mashed red potatoes

$8.95 pp

Hearty Meatloaf

Perfectly seasoned this tasty comfort food will have your guests coming back for more This is another great alternative for budget conscious customers. It is best served with potatoes, pasta and salads

$3.95 pp

Bell Pepper Beef Tips

Perfectly grilled slices of tender beef are topped with a Mediterranean sauce made with fresh bell peppers and paprika. This beef choice is a great way to impress your guests with the secret seasonings of traditional European cuisine. Served with any potato choice, pasta or green salad this beef option is delectable

$4.25 pp

Braised Beef

Slices of Black Angus beef roast served with Dijon and Cognac sauce, a French favorite This selection is best served with potatoes or pasta

$4.25 pp

Barbecued Beef Brisket

Tender slices of smoked beef brisket are slow baked with a blend BBQ sauces. Includes sides of soft sesame rolls. This selection is great with potato or pasta salads & corn

$6.95 pp

Grilled Beef Tips

Grilled to perfection these portion sized slices of tender juicy beef are topped with a shallot and red wine reduction Great with any potato side or green salad

$4.25 pp

 

Pork Selections

Curried Pork Tenderloin

Succulent pork tenderloin medallions are topped with a curry pineapple & lime sauce. We add a touch of cream for extra richness this dish is perfect for any Island themed menu. It is best served with white rice. Also available as chicken curry

$8.95 pp

Mustard & Fennel Pork Loin

Discovered in the French provinces, this pork loin will have your guests dazzled. Extra flavorful pork is filled with a savory blend of spices and roasted until golden brown. Accompanied by a luscious sauce of port, orange and ginger.

$6.95 pp

Boneless Pork Chops

Cornmeal crusted, boneless, pork loin chops are pan seared to perfection and served with a fire roasted red pepper and tomato salsa. This is a great summer entrée

$3.95 pp

Dijon & Thyme Crusted Loin of Pork

Guaranteed to be tender and juicy, this pork loin is a reflection of combining French techniques with southern spices. The great combination of flavors is a wonderful complement to any potato or rice dish. Available, sliced or carved tableside. Please specify when ordering.

$6.50 pp

Bourbon Pork

Tender roasted pork loin is brushed with apricot, ginger and orange glaze. Great in any Asian themed menu

$8.95 pp

Herb Stuffed Pork Chops

Tender cuts of juicy boneless chops are stuffed with a mouthwatering blend of fresh spinach, apple smoked bacon, French brie and seasonal herbs. Roasted to perfection, these chops are a great white meat selection for any Italian themed menu.

$7.95 pp

 

Desserts

Triple Fudge Brownies

Extra moist and delicious

$2.00 pp

 

We offer different options of disposable utensils and serving ware please make your selections below

Basic Paper Products:

Consisting of white paper plates, white paper napkins & white utensils.
$.75 per person

 

Deluxe Serving Products

Black utensils rolled in linen like napkins, black high quality disposable lunch or dinner plates, with complimentary disposable white food table coverings.
$2.00 per person

No Utensils

Total:


Contact Information

Please indicate your desired pick up or delivery date


ex. 12/31/07

First Name


Last Name


Phone
ex.(206) 333-4444

Email


Order Total

An email will be sent to us and a representative will contact you within 12 hours to arrange for payment and to confirm your order. For faster service, you may contact us via telephone after you have completed your order.

206 723 5596

General terms and conditions:

  • Minimum order is for 25 guests or $500.00 order value, whichever is greater
  • 5 days advanced notice is recommended
  • Pick up and delivery is available 7 days per week
  • $75.00 delivery fee in Seattle City Limits
  • $100.00 delivery fee outside of Seattle City
  • No delivery fees in Seattle City Limits for order values over $1500
  • A 50% deposit is needed confirm service. The remaining balance is due at time of delivery or pick up. Seasoned in Seattle Catering, Inc. shall not responsible for delays due to traffic or other unforeseeable events which are beyond its control.
  • For your convenience we accept American Express, Visa & MasterCard


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