Seattle Catering, Seattle Wedding, Seattle Caterer

Buttermilk Mashed Potatoes

New crop baby red potatoes are mashed with fresh garlic, buttermilk and cream. A new standard in comfort food
$2.25

Polenta Lasagna

Grilled vegetables, sun dried tomatoes and feta cheese are layered between thin sheets of polenta. Hearty Marinara sauce as the base of flavors makes this our special version of the Italian favorite
$3.25

Wild Mushroom Risotto

Steamed risotto blended with special seasonings and sautéed wild mushrooms
$2.25

Steamed Basmati Rice

$1.75

Gorgonzola Mashed Potatoes

Yukon gold potatoes are blended with fresh garlic, herbs, cream and gorgonzola cheese crumbles. Simply delicious
$2.50

White and Wild Rice

Perfectly steamed with a variety of seasonings
$2.25

Organic Breads

Assorted artisan & organic breads served with individual butter portions
$1.75

Caribbean Black Beans

Black beans are slowly simmered with julienne bell peppers and our secret lime sauce. The true island flavors make this the perfect addition to any tropical or luau themed menu. Also great as a vegetarian entree
$1.95

Roasted New Potatoes

Perfectly roasted baby red potatoes tossed in extra virgin olive oil with fresh herbs and spices
$2.25

Italian Pasta

Al dente Penne served with your guest's choice of homemade tomato-pesto and Gorgonzola Cheese sauce
$3.75

Spinach & Cheese Filled Pasta Shells

Made from scratch these jumbo pasta shells are filled with spinach, mushroom and 3 cheeses. We serve it with a delicious marinara sauce and touch of cream
(also available with veal or beef - please inquire about pricing)
$3.25

Italian Polenta Cakes

Polenta squares are topped with marinara sauce, julienne strips of fire roasted Portobello mushroom, feta crumbles & blanched spinach. This perfect vegetarian entrée is served best at room temperature
$3.00

Steamed Jasmine Rice

$1.75

Sweet Potato Gratin

Slowly baked sweet potatoes, topped with caramelized pecan nuts. By adding a splash of bourbon, this wonderful combination traces the flavors back to their origin in the Mississippi Delta
$2.75

Thai Fried Rice

In this traditional recipe we add a blend of Thai seasonings. Perfectly fried with a variety of fresh vegetables and egg. Shrimp and chicken can be added for a small additional charge.
$2.25

Louisiana Beans

Dark kidney beans are slowly stewed with fresh tomatoes and seasonal vegetables. Subtle hints of cinnamon and cumin continue to make this family recipe a crowd-pleaser. Simply adding steamed rice makes this selection a complete vegan entrée
$1.95

Gratin potatoes

Slow baked Yukon gold potatoes in a savory blend of herbs, light cream and imported Gouda & Gruyere cheeses
$2.75

Grilled Potatoes

Char grilled red potato slices, brushed with olive oil, chili & garlic Served with crème fraiche topping
$2.75

Penne a la crème

Al dente Penne is tossed in a sun dried tomato & Gorgonzola cheese sauce. Topped with toasted pine nuts, this tempting dish is hard to resist. Served best with sides of bread and green salad
$3.25

Seasoned in Seattle Catering, Inc.

206 723 5596
Prices may change without notice
10/2007