Seasoned in Seattle


 Pear Basil - Mixed greens, poached pears, parmesan shavings, basil vinaigrette (V, GF)
Roasted Green Beans - candied fennel, toasted pecan (V, GF)
Potato Coins (VG, GF) 
Honey Bourbon Chicken - Mango peach gremolata (GF)
Beef Medallions - Smoked pearl onions, pepper cream sauce

      Vegetable Sides  

Glazed Carrots - fresh thyme (VG, GF)
Fire Grilled Seasonal Vegetables - balsamic reduction (VG, GF)
Broccolini with Seasonal Roasted Squash & Blistered Tomatoes (VG, GF)
Tender Asparagus  - Crisp spears , honey lime and thymevinaigrette dressing (VG, GF)
Roasted Root Vegetable Medley - agave, spices (VG, GF)
Roasted Cauliflower & Golden Beets - parmesan shavings, balsamic reduction (V, GF)
Green Bean Almandine (V, GF)
Roasted Green Beans - candied fennel, toasted pecan (V, GF)
Shaved Brussel Sprouts - parmesan, fried shiitake mushrooms, cider dressing (V, GF)

The Olympics

 Grilled Peach Salad - Seasonal greens, chevre, toasted hazelnuts, sherry vinaigrette  (V, GF)
Tender Asparagus - Crisp spears, honey lime & thyme vinaigrette  (VG, GF)
Cheesy Potato Mash - onion crisps, fresh herbs  (V, GF)
Beef & Bleu - Strip loin, bleu cheese crumbles  (GF)

Citrus Glazed Salmon - jicama, cucumber slaw  (GF)

​  Starch / Accompaniments     

Garlic Potato Mash - roasted garlic, fresh parsley (V, GF)
Cheesy Potato Mash - onion crisps, fresh herbs (V, GF)
Potato Coins (VG, GF)
Penne Parmesan - garlic cream sauce, shaved parmesan, cracked black pepper (V, GF)
Root Vegetable Mash - parsnips, cauliflower, turnip (VG, GF)
Basmati Rice Pilaf - celery, carrots, scallions (VG, GF)
Spice Rubbed Yam Medallions (VG, GF)
Northwest Pilaf - rice blend, wild mushrooms, dried cherries, hazel nuts (VG, GF)

Herbed Parmesan  Polenta -  red pepper coulis (V, GF)

Seared Polenta Cake ∙ smoked mozzarella, roasted red pepper (V, GF)
Potatoes au Gratin  (V, GF)


Tarragon Chicken - Dijon cream sauce
Herb Roasted Lemon Chicken   (GF)
Chicken Picatta - breaded chicken breast, capers, lemon wine reduction, fresh parsley
Honey Bourbon Chicken - mango peach gremolata  (GF)
Harissa Chicken - Leeks, Potatoes and zesty Yogurt Sauce  (GF)
Coq au Vin - mushrooms, onions, garlic, lardons, spices, wine
Kale & Fig Stuffed Chicken - fontina, Dijon cream sauce
Pork Loin Roulade - roasted apples, smoked gouda, spinach  (GF)
Chipotle Pork Loin - pancetta, raspberry chipotle glaze  (GF)
Pork Tenderloin - stone ground mustard cream sauce
Hoisin Glazed Brisket - sesame caramelized onions
Beef Medallions - smoked pearl onions, pepper cream sauce
Spice Rubbed Petit Tenderloin - Lemon Chimichurri (GF)
Beef & Blue - strip loin, bleu cheese crumbles, crisp onions (GF)
Beef Tenderloin -  peppercorn rub, shallot demi (GF)

Blackened Cod - pineapple salsa (GF)
Triple Citrus Glazed Salmon - jicama, cucumber slaw (GF)
Soy Sesame Salmon - soy ginger, sesame, scallions (GF)
Seared  Salmon - beurre blanc, scallions
Passion Fruit Glazed Mahi Mahi - tropical salsa (GF)

Seared Halibut - coconut, lemongrass broth (GF)

(206) 723-5596

 Sample Featured Menus 

The Rainier

 Baby Spinach & Strawberry - Sunflower seeds, feta, maple dressing  (V, GF)
Fire Grilled Seasonal Vegetables - Balsamic reduction  (VG, GF) 
Basmati Rice Pilaf - Wild mushrooms, scallions  (VG, GF) 
            Lemon Herb Roasted Chicken (GF)
      Pork Loin Roulade - Roasted apple, arugula, smoked gouda (GF) 

​  Vegetarian / Vegan Entrees   

(Substitute 1 of 2 protein entrees for same price or add on as third selection for $3 per person)
Panzanella Stuffed Eggplant ∙ feta cheese, fresh dill, smoked tomato sauce
House Pasta with Seasonal Squash ∙ wilted arugula, Mama Lils parmesan cream sauce
Vegetarian Paella - sautéed vegetables, onions, garlic, spices, rice blend (GF)
Stuffed Pepper - black beans, rice, corn, tomatoes, chili verde sauce  (GF)
Savory Strata - seasonal vegetables, feta, fresh herbs  (GF)
Quinoa Stuffed Portobello - artichoke, leeks, roasted tomato coulis  (GF)
Curried Greens & Yams over Lentils   (GF)

Stuffed Sweet Potato - roasted chickpea, kale, tahini   (GF)

Featured Menu Selections

for buffet, family style or plated dinners


 Honey Balsamic - mixed greens, grape tomatoes, pickled red onion, honey  balsamic vinaigrette  (VG, GF)
Baby Spinach & Strawberry ∙ feta cheese, slivered almonds, maple dressing  (V, GF)
Pear Basil - mixed greens, Anjou pears, shaved parmesan, basil vinaigrette  (V, GF)
Roasted Beet - dried cherries, candied walnuts, and honey dijon vinaigrette  ​(VG, GF)
Orchard Apple - red & green leaf lettuce, walnuts, red grapes, sliced apples, candied pecans,  cider dressing  (VG, GF)
Caprese Fennel - mozzarella, grape tomatoes, shaved fennel, basil vinaigrette  (V, GF)
Seasonal Berry - spinach & arugula, mozzarella, berry vinaigrette  (V, GF)
Grilled Peach - seasonal greens, chevre, toasted hazelnuts, sherry vinaigrette   (V, GF)
Butternut Squash & Spinach ∙ dried cranberries, toasted pepitas, orange Dijon dressing   (VG, GF)
Kale & Pomegranate - feta, candied pecans, cider dressing  (V, GF)
Rustic Caesar - romaine, parmesan shavings, house made croutons  (V)
Caprese Fennel - mozzarella, grape tomatoes, shaved fennel, basil vinaigrette (V, GF)

  Protein / Specialty Salads  

Lemony Herbed Chickpea - Garbanzo, cucumber, zucchini, fresh garden herbs with extra virgin olive oil & lemon vinaigrette (VG, GF)
Pasta Salad - sun-dried tomatoes, red onions, pepperoncini, Kalamata olives, parmesan, red wine vinaigrette (V)
Orzo Primavera - grilled vegetables, ricotta salata, tarragon dressing (V)
Cous Cous Salad - mango, mandarin oranges, shallots, toasted almonds, mint, basil, cilantro, orange dressing (VG)
Beacon Bowl- herbed quinoa, shredded cabbage, pickled carrots, spring peas, golden beets, house goddess dressing (V, GF)

Thai Sweet Potato Salad - cabbage, greens, mint, chilis, mint, coconut/mango vinaigrette (VG, GF)