 |
|||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 | |||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Baked Crab & Artichoke MeltDungeness crab and marinated artichokes blended with imported cheese, capers and chive on toasted garlic crostini$2.75 tray passed Baked Wheel of French Brie & SpinachImported French brie wheels are filled with tender sautéed spinach and wild mushrooms.The wheels are wrapped in layers of French puff pastry and baked golden brown. As a stationary Hors d' Oeuvre the melted cheese and herbs are served atop organic baguette slices with sides of fresh grapes. Truly this is the most delicious and most popular of all Hors d' Oeuvres $2.75 tray passed ~~~ $3.25 stationary Caramelized Onion & GorgonzolaIn this Italian classic, we slowly add a balsamic vinegar reduction to our caramelized onions and to finish we top it with Gorgonzola crumbles and bake it to perfection on butter crostini.This all time favorite will have your guests asking for more $2.75 tray passed French Brie & Mango BitesLayers of caramelized onion, petite slices of fresh mango and French Brie on butter crostini are baked to perfection. Perfect to impress a sophisticated crowd$2.95 tray passed Mediterranean Gorgonzola CanapésWhipped cream cheese and scrumptious Gorgonzola crumbles are baked and topped with a caramelized onion and balsamic reduction. Served atop buttered crostini slices. Truly delicious old world flavors$2.75 tray passed ~~~ $3.25 stationary Meatballs Sweet & SourBite sized meatballs in a sweet and sour dipping sauce, seasoned with fresh ginger and lime This timeless party pleaser can easily be tray served or buffet style$2.50 tray passed ~~~ $3.00 stationary Grilled Thai Chicken SataysServed with a special tangy peanut butter dipping sauce this is an all time favorite.Great as a stationary buffet item or as a butler served tray option $2.75 tray passed ~~~ $2.95 stationary Dungeness Crab MeltExtra succulent & sweet Dungeness crab, blended with imported cheeses and herbs, baked atop thin slices of butter crostini$3.75 SpanakopitaGolden baked spinach and cheese filled phyllo triangles$3.25 tray passed Mushroom & Spinach CapsPetite mushroom caps are filled with our market fresh spinach blend of fresh herbs and imported Gouda cheese.This is a perfect vegetarian choice $2.95 tray passed Portobello & French BrieFinely diced Portobello mushrooms are caramelized with balsamic vinegar and topped with melted French brie on buttered garlic crostini. This is a superb and tasty vegetarian option$2.75 tray passed Black Eyed Pea BitesGolden baked nuggets of Cajun spiced black eyed peas. Presented with assorted dipping sauces and Cajun aioli. $2.95 tray passed ~~~ $3.95 stationary Tuxedo Shrimp SkewersRolled in black and white sesame seeds these prawn skewers are pan seared before they are served with Wasabi - Plum sauce. Great as a stationary Hors d' Oeuvre$3.75 per skewer ~~~ stationary Baked Artichoke BitesPureed artichoke hearts are blended with fresh herbs and cheese before they are baked into bite size croquettes. Accompanied by a creamy lemon & caper dipping sauce$2.95 tray passed ~~~ $3.95 stationary Sausage & Cheese MushroomsPetite mushroom caps filled with browned sausage, fresh herbs and cheese. An all time classic$2.95 tray passed Some selections require an oven or grill on site - please inquire for details Seasoned in Seattle Catering, Inc.206 723 5596Prices may change without notice 10/2007 |
