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Hors D'Oeuvres Hot
Baked Crab & Artichoke Melt
Dungeness crab and marinated artichokes blended with imported cheese, capers and chive on toasted garlic crostini
$3.75 tray passed
Baked Wheel of French Brie & Spinach
Imported French brie wheels are filled with tender sauteed spinach and wild mushrooms.
The wheels are wrapped in layers of French puff pastry and baked golden brown. As a stationary Hors d'Oeuvre the melted cheese and herbs are served atop organic baguette slices with sides of fresh grapes.
Truly this is the most delicious and most popular of all Hors d'Oeuvres
$3.25 tray passed ~~~ $3.75 stationary
Caramelized Onion & Gorgonzola Canapes
In this Italian classic, we slowly add a balsamic vinegar reduction to our caramelized onions and
to finish we top it with Gorgonzola crumbles and bake it to perfection on butter crostini.
This all time favorite will have your guests asking for more
$2.75 tray passed
French Brie & Mango Bites
Layers of caramelized onion, petite slices of fresh mango and French Brie on butter crostini are baked to perfection. Perfect to impress a sophisticated crowd
$3.25 tray passed
Mediterranean Gorgonzola Canapes
Whipped cream cheese and scrumptious Gorgonzola crumbles are baked and topped with a
caramelized onion and balsamic reduction. Served atop buttered crostini slices. Truly delicious old world flavors
$2.75 tray passed ~~~ $3.25 stationary
Meatballs Sweet & Sour
Bite sized meatballs in a fresh ginger and lime dipping sauce.
This timeless party pleaser can easily be tray served or buffet style
$2.75 tray passed ~~~ $3.25 stationary
Grilled Peanut Chicken Satay
Char grilled tender chicken bites are skewered and served with our special tangy
peanut butter dipping sauce this is an all time favorite.
Great as a stationary buffet item or as a butler served tray option
$3.25 tray passed ~~~ $3.95 stationary
Dungeness Crab Melt
Extra succulent & sweet Dungeness crab, blended with imported cheeses and herbs, baked atop thin slices of butter crostini
$4.00
Spanakopita
Golden baked spinach and cheese filled phyllo triangles
$3.50 tray passed
Mushroom & Spinach Caps
Petite mushroom caps are filled with our market fresh spinach blend of fresh herbs and imported Gouda cheese.
This is a perfect vegetarian choice
$3.25 tray passed
Portobello & French Brie
Finely diced Portobello mushrooms and shallots are caramelized with balsamic vinegar and topped with melted
French Brie on buttered garlic crostini. This is a superb and tasty vegetarian option
$3.50 tray passed
Bacon Wrapped Chipotle Prawns
Jumbo shrimp are filled with gorgonzola and fresh cilantro, then wrapped in applewood smoked bacon and topped with our signature raspberry chipotle reduction. Absolutely delicious! (Requires oven on site)
$4.75 tray passed
Tuxedo Shrimp Skewers
Rolled in black and white sesame seeds these prawn skewers are pan seared before they are served with
Wasabi - Plum sauce. Great as a stationary Hors d'Oeuvre
$4.75 per skewer ~~~ stationary
Sausage & Cheese Mushrooms
Petite mushroom caps filled with browned sausage, fresh herbs, Dijon mustard and cheese. An all time classic
$2.95 tray passed
Some selections require an oven or grill on site please inquire for details
Seasoned in Seattle Catering, Inc.
206 723 5596
Prices may change without notice
10/2009
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