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Pork
Curried Pork Tenderloin
Succulent pork tenderloin medallions are topped with a curry pineapple & lime sauce. By adding a touch of cream for extra richness this dish is perfect for any Island themed menu. It is best served with white rice. Also available as chicken curry
$4.95
Honey-Ginger Ham
Carved tableside and served as mini sandwiches with Dijon mustard & aioli. Great for any buffet or brunch menu
(This item requires extra event staffing, additional charges may apply)
$3.25
Bourbon Pork
Tender roasted tenderloin medallions are brushed with apricot, ginger and orange glaze.
$4.95
Dijon & Thyme Crusted Loin of Pork
Guaranteed to be tender and juicy, this pork loin is a reflection of combining French techniques with southern spices.
The great combination of flavors is a wonderful complement to any potato or rice dish.
Available, sliced or carved tableside. Please specify when ordering.
$3.50
Pink Pepper Pork
Boneless chops are perfectly seasoned with a blend of crushed black and pink peppercorns. The chops are then carefully seared to guarantee tenderness and served with grilled peach and southern pecan Salsa. Available year round.
$3.95
Roasted Pork Loin
Tender cuts of pork loin are stuffed with, figs, imported goat cheese and fresh mint.
In this dish the wonderful fusion of ingredients brings out the true flavor of the other white meat.
This Italian favorite is a great addition to any elegant dinner menu.
$4.95
Mustard & Fennel Pork Loin
Discovered in the French provinces, this pork loin will have your guests dazzled.
Extra flavorful pork is seasoned with a savory blend of spices and roasted until golden brown.
Accompanied by a luscious sauce of port, orange and ginger.
$3.50
Cognac & Dijon Slow Roast
Perfectly seared and simmered in a creamy Cognac mustard sauce with fresh savory herbs.
This succulent pork selection is a very elegant addition to any formal dinner menu
$3.95
Boneless Pork Chops
Cornmeal crusted, boneless, pork loin chops are pan seared to perfection and served with a fire roasted red pepper and fresh herbed tomato salsa. This is a great summer entree
$3.95
Grilled Pork Tenderloin
Marinated pork medallions are char grilled and topped with a savory Marsala and Anjou pear reduction.
This delicious Italian favorite is served best with fragrant Basmati Rice Great for elegant dinners
$4.95
Prosciutto Stuffed Pork Chops
Tender cuts of juicy boneless chops are stuffed with a mouthwatering blend of Italian Prosciutto and Provolone. Topped with seared mushrooms and Marsala reduction. This is a great white meat selection for any Italian themed menu.
$4.95
Braised Pork
Herbs de Provence is the predominant seasoning in this delicious pork selection. Tender loin of pork, filled with French Brie and herbs, then slow roasted and topped with lavender and white wine reduction just prior to serving
$4.50
Grilled Pork Skewers
Dry rubbed pork loin is cut into perfect cubes and grilled on party sized skewers.
Accompanied by a savory raspberry & balsamic reduction this selection is best served with rice and fresh green salads
Also available as grilled beef skewers
$5.25
Custom requests are always welcome!
Please inquire for details
Seasoned in Seattle Catering, Inc.
206 723 5596
Prices may change without notice
10/2009
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