Prices

Budgets and costs can be a large part of the decision to hire one vendor over another. We work diligently to maintain affordable pricing for everyone’s budget

To keep our pricing as simple as possible, each listed menu item has its price attached. Simply choose the item/s you would like to order and multiply by the number of confirmed guests. Then add staffing charges of approximately 3.00 to $3.50 per guest, for full service catering, to get an approximate total for your event.

We must add 10% sales tax to all food and 9.5% to all non food purchases.
Gratuities are not added to your invoice unless requested.

Minimum charges apply to all functions:
Weekdays $800.00
Weekends $2000.00
Saturdays : varies by season
(Minimum charges may be higher during April thru October & December)

Drop off or pick up order minimum is $500.00

For your convenience, we accept MasterCard and Visa.

Seasoned in Seattle Catering, Inc.