Budgets and costs can be a large part of the decision to hire one vendor over another. We work diligently to maintain affordable pricing for everyone’s budget.
To keep our pricing as simple as possible, each menu item has its price attached. Simply choose the item/s you would like and multiply by the number of confirmed guests. Then add staffing charges of approximately 3.00 per person, for full service catering, to get an approximate total for your event.
We must add 9.4% sales tax to all food and 8.9% to all non food purchases.
Gratuities are not added to your invoice unless requested.

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Minimum charges apply to all functions:
Weekdays $800.00
Weekends $1300.00
(Minimum charges ARE HIGHER during April thru October & December)

Drop off or pick up order minimum is $500.00

For your convenience, we accept all major credit cards