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Salads
Orzo Medley
Al dente orzo pasta tossed with a delicious combination of fresh Italian herbs, Kalamata olives,
sun dried tomato, and roasted corn. Topped with fresh basil and feta crumbles, served hot or cold.
$3.45
Classic Caesar
Crisp romaine hearts tossed in our traditional Caesar dressing with fresh parmesan and garlic croutons.
To make it a compete entree, we can add grilled chicken strips for a small additional charge.
$2.25 ($3.75 with chicken)
Blueberry Fusion
Fresh field greens blended with our special blueberry-orange & lavender vinaigrette.
Topped with Gorgonzola cheese, blueberries and minced shallots.
$2.50
Asian Soba Noodle
Soba noodles, pot stickers & crisp vegetables tossed in a sesame-lime & ginger dressing.
With the abundance of ingredients, this salad can easily be used as a main entree.
$2.95
Baby Red Potato & Cheese
New crop baby red potatoes, Washington apples and herbs blended with our signature tarragon & blue cheese dressing. Great for summer menus or BBQ themed events.
$2.25
Summer Pasta with Chicken and Blueberry
Yes, blueberries, chicken and pasta. This unusual fussili pasta salad is our most requested pasta selection.
We blend all ingredients with fresh herbs & feta cheese in a lime & shallot vinaigrette. This one is the best.
$3.50
Chicken & Dill
This hearty chicken salad is prepared with tender bits of juicy chicken, fresh dill and a creme fraiche dressing.
Served with sides of organic breads. Great as an entree selection for smaller gatherings.
$2.95
Honey Balsamic
Fresh garden greens blended with tomatoes, English cucumber, spring onions and feta cheese.
Served with our signature Balsamic vinaigrette dressing.
$2.75
Garden Pasta Salad
Petite shell pasta combined with garden fresh bell peppers, seasonal vegetables, capers, feta cheese and Kalamata olive are blended with dill vinaigrette dressing. Very light and crisp flavors.
$3.50
Orange & Strawberry
Spring salad greens blended with orange-strawberry and poppy seed vinaigrette.
Accompanied with finely diced shallots and mandarin oranges.
$2.75
Traditional Raspberry
Baby greens with Gorgonzola cheese, candied pecan nuts and red onions tossed in our signature raspberry vinaigrette.
$2.50
Southern Slaw
Made from scratch this traditional southern salad is a must for any summer picnic.
$1.95
Viva Limona Salad
A refreshing mix of field greens and feta tossed with toasted pine nuts, spring onion & apples wedges;
served with lemon-lime vinaigrette.
$2.50
Caprise Platters
Sun ripened vine tomato slices layered between fresh mozzarella and basil leaves.
Topped with light balsamic vinaigrette dressing
$3.25
Summer Garden and Herb Salad
Sun ripened vine tomatoes, crisp cucumbers & olives blended with fresh herbs and our signature dill vinaigrette dressing
$2.25
California Cobb with Dill Dressing
Considered a true classic, we offer this salad "California style" with crisp romaine lettuce and sides of avocado, tomato, egg, bay shrimp and crisp bacon. Made with our buttermilk, garlic & dill dressing this is one of our most popular salads.
$3.50
Fire Roasted Chicken and Italian Pasta
Al dente fussili pasta is tossed with roasted chicken, grilled bell peppers, artichokes, fresh parmesan & sherry vinaigrette.
This chilled combination of traditional Italian flavors is a great addition to any summer menu.
$3.25
Orzo Italiano
Orzo pasta is blended with black beans, bell peppers & fresh herbs.
We toss it in honey balsamic vinaigrette dressing to make it a perfect vegan choice.
$2.50
Mediterranean Potato
This is our most popular of all potato salads. A bountiful blend of summer vegetables such as bell peppers and English cucumbers, are tossed with cubed baby red potatoes, Kalamata olives and feta cheese in a Dijon vinaigrette dressing.
This salad reflects the true flavors of the Mediterranean and can easily be added to most menus.
$3.50
Garden Rotini
This pasta salad is a great antipasto alternative. Tri color rotini pasta is cooked al dente and blended with
artichokes, olives, salami and fresh sun ripe tomatoes then tossed in our special sweet Italian dressing.
$3.00
Fiesta Ensalada
Chopped romaine hearts with sides of corn, black bean, tomato, onion, and shredded Monterey Jack cheese.
This is a great addition to any southwest themed menu. Served with southwestern cilantro and buttermilk dressing.
$3.25
Italian Chop
Field greens with sides of pepperoncini, tomato, garbanzo beans, salami, artichokes, red onion, mozzarella and Kalamata olives served with our Italian vinaigrette.
$3.25
Jerk Chicken with Baguette
Prepared with minced celery, avocado, spring onion & creamy Jerk seasoned dressing this hearty blend brings out the true flavors of the Caribbean islands. We serve this great salad with hearty organic baguette slices.
$3.00
Asian with Napa Cabbage
Chopped romaine hearts, blended julienne vegetables and Napa Cabbage are tossed in sesame vinaigrette.
$2.50
Jumbo Shrimp & Bell Pepper
This salad is a feast for both the eyes and the senses. The vibrant colors of fresh bell peppers blended with succulent shrimp are complemented by light virgin olive oil, lemon and fresh herbs.
$4.50
Green Bean & Salmon
Our dill-lemon vinaigrette dressing gives the crisp green beans and tender flakes of grilled Pacific Northwest salmon the perfect balance of flavors. By adding fresh herbs and julienne peppers we make this salad perfect.
$4.25
Black Bean & Corn
Extra sweet corn, black beans and finely diced bell peppers are blended with fresh cilantro and Anise-Cumin vinaigrette.
$2.25
Salmon Lox & Spinach
Spring mix lettuce greens and tender leaves of spinach are lightly tossed in lemon & dill vinaigrette. The salad is finished with a bountiful array of Norwegian Lox, red onion and organic Baguette sticks. Simply delicious!
$4.00
Broccoli Cranberry
Tender blanched broccoli florets are blended with shredded carrots, toasted almonds & dried cranberry.
Served with creamy dressing, this salad is always a crowd pleaser.
$2.50
American Potato
We follow the traditional way of adding egg, celery and minced pickle. To add a special touch, our dressing is made with Dijon mustard. Simply a must for every summer BBQ or as an additional option for a great summer buffet.
$2.50
Seasoned in Seattle Catering, Inc.
206 723 5596
Prices may change without notice
10/2009
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