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Orzo MedleyAl dente orzo pasta tossed with a delicious combination of fresh Italian herbs, Kalamata olives, sun dried tomato, and roasted corn. Topped with fresh basil and feta crumbles$2.75 Classic CaesarCrisp romaine tossed in our traditional Caesar dressing with fresh parmesan and garlic croutons To make it a compete entrée, we can add grilled chicken strips for a small additional charge$2.25 ($3.75 with chicken) Blueberry FusionFresh field greens blended with our special blueberry-orange & lavender vinaigrette. Topped with Gorgonzola cheese, blueberries and minced shallots$2.00 Asian Soba NoodleSoba noodles, pot stickers & crisp vegetables tossed in a sesame-lime & ginger dressing. Because of the abundance of ingredients, this salad can easily be used as a main entrée$2.50 Baby Red Potato & CheeseNew crop baby red potatoes, water chestnuts and herbs blended with our signature tarragon & blue cheese dressing. Great for summer menus or BBQ themed events$2.00 English CucumberSeedless English cucumbers are tossed in dill & crème fraiche dressing. Very refreshing and light European flavors$2.00 Chicken & DillThis hearty chicken salad is prepared with tender bits of juicy chicken, fresh dill and a crème fraiche dressing. Served with sides of organic breads. Great as an entrée selection for smaller gatherings$2.75 Honey BalsamicFresh garden greens blended with tomatoes, English cucumber, spring onions and feta cheese. Served with our signature Balsamic vinaigrette dressing$2.25 Garden Pasta SaladPetite shell pasta combined with garden fresh bell peppers, seasonal vegetables, capers, feta cheese and Kalamata olive are blended with dill vinaigrette dressing. Very light and crisp flavors$2.75 Orange & StrawberrySpring salad greens blended with orange-strawberry and poppy seed vinaigrette, Accompanied with finely diced shallots and mandarin oranges$2.35 Traditional RaspberryBaby greens with Gorgonzola cheese, candied pecan nuts and red onions tossed in our signature raspberry vinaigrette$2.00 Southern SlawMade from scratch this traditional southern salad is a must for any summer picnic$1.75 Viva Limona SaladA refreshing mix of field greens and feta tossed with toasted pine nuts, spring onion & apples wedges; served with lemon-lime vinaigrette$2.00 Caprise PlattersSun ripened vine tomato slices layered between fresh mozzarella and basil leaves Topped with light balsamic vinaigrette dressing$2.50 Tomato & Dill SaladSun ripened vine tomatoes blended with fresh herbs and our signature dill vinaigrette dressing$2.00 California Cobb with Dill DressingConsidered a true classic, we offer this salad "California style" with crisp romaine lettuce and sides of avocado, tomato, egg, bay shrimp and crisp bacon. Made with our buttermilk, garlic & dill dressing this is one of our most popular salads$3.00 Asian Macaroni SaladAl dente macaroni pasta tossed with fresh celery, spring onion diced egg & creamy rice wine dressing$2.00 Orzo ItalianoOrzo pasta is blended with black beans, bell peppers & fresh herbs. We toss it in honey balsamic vinaigrette dressing to make it a perfect vegan choice$2.00 Mediterranean PotatoThis is our most popular of all potato salads. A bountiful blend of summer vegetables such as bell peppers and English cucumbers, are tossed with cubed baby red potatoes, Kalamata olives and feta cheese in a Dijon vinaigrette dressing. This salad reflects the true flavors of the Mediterranean and can easily be added to most menus$2.95 Garden RotiniThis pasta salad is a great antipasto alternative. Tri color rotini pasta is cooked al dente and blended with artichokes, olives, salami and fresh sun ripe tomatoes then tossed in our special sweet Italian dressing$2.75 Fiesta EnsaladeChopped romaine hearts with sides of corn, black bean, tomato, onion, and shredded Monterey Jack cheese make this salad a great choice when building any southwest themed menu. Served with southwestern buttermilk ranch dressing.$3.25 Italian ChopField greens with sides of pepperoncini, tomato, garbanzo beans, salami, artichokes, red onion, mozzarella and Kalamata olives served with our Italian vinaigrette$2.75 Jerk Chicken with BaguettePrepared with minced celery, avocado, spring onion & creamy Jerk seasoned dressing this hearty blend brings out the true flavors of the Caribbean islands. We serve this great salad with hearty organic baguette slices.$2.75 Asian with Napa CabbageChopped romaine hearts, blended julienne vegetables and Napa Cabbage are tossed in sesame vinaigrette$2.25 Shrimp & Bell PepperThis salad is a feast for both the eyes and the senses. The vibrant colors of fresh bell peppers blended with succulent shrimp are complemented by light virgin olive oil, lemon and fresh herbs.$3.75 Green Bean & SalmonOur dill-lemon vinaigrette dressing gives the crisp green beans and tender flakes of grilled Pacific Northwest salmon the perfect balance of flavors. By adding fresh herbs and julienne peppers we make this salad perfect$3.75 Black Bean & CornExtra sweet corn, black beans and finely diced bell peppers are blended with fresh cilantro and Anise-Cumin vinaigrette$2.00 Salmon Lox & SpinachSpring mix lettuce greens and tender leaves of spinach are lightly tossed in lemon & dill vinaigrette. The salad is finished with a bountiful array of Norwegian Lox, red onion and organic Baguette sticks. Simply delicious!$3.75 Broccoli CranberryTender blanched broccoli florets are blended with shredded carrots, toasted almonds & dried cranberry. Served with creamy dressing, this salad is always a crowd pleaser$2.25 American PotatoWe follow the traditional way of adding egg, celery and minced pickle. To add a special touch, our dressing is made with Dijon mustard. Simply a must for every summer BBQ or as an additional option for a great summer buffet$2.00 Seasoned in Seattle Catering, Inc.206 723 5596Prices may change without notice 10/2007 |
