Sample Menus - Traditional Buffet Ideas
Hors d Oeuvre
Herbed Goat Cheese & Grape Salsa
Of French origin this is undoubtedly our most popular appetizer selection Intriguing and irresistible - Imported goat cheese, herbs and secret grape salsa atop slices of butter crostini
Buffet
Classic Caesar Salad
Crisp romaine tossed in our traditional Caesar dressing with fresh parmesan and garlic croutons To make it a compete entree, add chicken strips for a small additional charge
Seasonal fresh fruit and berry display
A delicious assortment of fresh and seasonal fruits are beautifully arranged and displayed
(complimentary)
Mediterranean spreads
Best as a stationary appetizer this is a wonderful selection of dips such as: Garlic Tzatziki, hummus and Greek olive tapenade. Served with sides of fresh pita and slices of organic baguette
Antipasto di Roma
Smoked and wine cured Italian meats & imported cheeses are beautifully displayed in a raised landscape of marinated vegetables and fine table crackers
Wild Mushroom Chicken
Juicy baked breasts of tender chicken in a rich sauce of wild mushrooms and white wine. This is our most popular chicken selection
Carved Beef Roast
Slow roasted Angus beef, carved tableside, and served with sides of minted cranberry relish and fresh horseradish
Jumbo Spinach & Cheese Pasta Shells
Made by hand, these pasta shells are filled with a blend of 3 cheeses, spinach and mushrooms Golden baked and topped with a delicious marinara sauce and a touch of cream
Organic Breads
Assorted artisan & organic breads served with individual butter portions
Price for this sample dinner menu is $18.95 per person
Included is:
China and silverware, buffet linens and table skirting cake cutting and service on disposable ware - if requested
NOT included are: glassware and or its handling, labor and tax
This menu includes a complimentary fruit display for ordering 7 or more menu items
No substitutions
Seasoned in Seattle Catering, Inc.
206 723 5596
Prices may change without notice
10/2009
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