Seattle Catering, Seattle Wedding, Seattle Caterer

Mediterranean Shrimp Skewers

The skewers are marinating in sun dried tomato, caper and citrus with tarragon vinaigrette The flavor is mostly found in southern Italy. Great as a main entrée or as a stationary Hors d' Oeuvre
$3.95 per skewer

Salmon fillet with Dijon and chive

A Pacific Northwest favorite - Light and tender baked Salmon fillets, topped with a savory herbed Dijon cream sauce and completed with a touch of Columbia Valley Pinot Gris
$4.50

Lemon & Dill Shrimp

This unique shrimp dish offers a European background by combining French and Mediterranean herbs in the secret sauce - Chilled shrimp are seasoned with a delicious sauce made of Dijon, lemon and dill. Extra virgin olive oil, herbs and capers make it light but very flavorful.
$3.00

Salmon with citrus-garlic glaze

Our most popular Salmon choice can be baked or grilled with a buttery glaze of citrus and herbs, beautifully offered with a topping of julienne bell peppers & capers. Great with mashed potatoes or rice dishes
$4.50

Cajun Salmon

Fillets of blackened Salmon, accompanied by freshly made cucumber salsa. In this dish our chefs combine southern traditions with a Northwest touch. The salsa aromas of cilantro, mint and jalapeno call for a side of white rice or polenta
$4.50

Curried Scallops

Considered as one of the most precious of seafood's this item is a wonderful addition to any extra special event. Tender seared bay scallops are finished with a mild and creamy sauce of curry, apple & roasted cashews. Best for smaller gatherings or as a stationary Hors'd Oeuvre
$8.95

Balsamic Salmon Fillets

Tender baked or grilled salmon fillets are lightly seasoned with fresh herbs & basil to preserve the true flavor of the fish accompanied by a flavorful reduction of seasonal wild berries and Italian balsamic vinegar
$4.50

Salmon a la Hollandaise

Tender filets of grilled or baked salmon lightly topped with Seasoned's own dill-hollandaise and Chardonnay sauce. This is a classic salmon dish that is best served with our garlic infused mashed red potatoes, green salad and crisp vegetables.
$4.50

Shrimp Scampi

The full flavor of succulent shrimp comes alive with bits of tomato, garlic & fresh garden herbs Served atop a bed of al dente pasta with our signature white wine & butter sauce An Italian favorite - Requires a chef and full kitchen on site
$6.95 (includes pasta)

Whole Chardonnay Poached Salmon

We poach this salmon with herbs, spices and Columbia Valley Chardonnay. The whole fish is beautifully displayed with fresh bagel wedges, capers, red onion, lemon & dill
$4.25

Tequila-Lime & Cilantro Prawn Skewers

Jumbo prawns marinated in a blend of fresh cilantro, herbs and lime with a splash of tequila.
$3.95 per skewer

Grilled Colada Prawns & Tropical Fruit Salsa

Tender grilled prawn skewers, marinated in pina colada and seasoned with Jalapeno and Caribbean rum Accompanied by freshly made tropical fruit salsa it is best served with sides of grilled Pineapple or tropical rice medley
$3.95 per skewer

Shrimp Creole

This dish is a true reflection of its Louisiana Creole origin. Prepared with market fresh tomatoes, onion, celery and bell pepper. Mildly spiced with Creole seasonings. This selection is served with complimentary side of white rice
$5.75 (includes rice)

Orange-Bourbon Salmon

Lightly seasoned salmon fillets encrusted with an orange and bourbon reduction, topped with mandarin oranges and fresh chives. This dish is best as part of a southern themed menu
$4.50

Tuxedo Shrimp Skewers

Rolled in black and white sesame seeds these prawn skewers are seared before they are served with Wasabi - Plum sauce. Great as a main entrée with Asian flair or as a stationary Hors d' Oeuvre
$3.95 per skewer

King Crab Legs

The King Crab is truly the king of all Ocean shellfish. Perfectly steamed and served with clarified butter we recommend this selection only for smaller gatherings. Best with baked potatoes, steak & green salad selections.
(available upon special request @ market price)

Chilled Prawns & Cocktail Sauce

Chilled jumbo prawns with zesty tomato based dipping sauce. Our special house made cocktail sauce brings back this traditional classic!
$3.25

Grilled or Pan Seared Halibut steaks

This delicate fish is always made to order and can be served with a variety of sauces and toppings. One of our favorite ways to prepare this specialty is polenta encrusted and topped with black eyed pea caviar
(available upon special request @ market price)

Seasoned in Seattle Catering, Inc.

206 723 5596
Prices may change without notice
10/2007