About the company
As a Seattle-based catering company with over 25 years in the Pacific Northwest, we specialize in farm-to-table cuisine, creating vibrant seasonal menus that showcase the best local ingredients.
Our full-service catering will elevate any event, whether it’s an intimate gathering or a grand celebration. From carefully curated dishes to expertly crafted cocktails, we handle every detail so you can focus on enjoying the moment.
We take pride in collaborating with talented women-owned, LGBTQ+, and BIPOC businesses to create extraordinary events that go beyond traditional catering. With a deep commitment to sustainability, inclusivity, and impeccable service, we bring your vision to life in a way that feels authentic, intentional, and truly unforgettable.
Our full-service catering will elevate any event, whether it’s an intimate gathering or a grand celebration. From carefully curated dishes to expertly crafted cocktails, we handle every detail so you can focus on enjoying the moment.
We take pride in collaborating with talented women-owned, LGBTQ+, and BIPOC businesses to create extraordinary events that go beyond traditional catering. With a deep commitment to sustainability, inclusivity, and impeccable service, we bring your vision to life in a way that feels authentic, intentional, and truly unforgettable.
Pedro's BIO
Food has always been my love language. Growing up in Brazil, some of my earliest and happiest memories are of cooking with my mom in the kitchen. She’s the heart behind everything I do—from the recipes I create to my belief that food is meant to bring people together and make moments unforgettable.Our home was the place to be. My parents legendary parties were talked about for years, and watching them craft those vibrant, joy-filled gatherings sparked my own passion for creating experiences where food isn’t just a meal—it’s the centerpiece of celebration.In 2012, I packed my bags and moved to the U.S. to attend Le Cordon Bleu in San Francisco. That journey took me to the Michelin-starred Plumed Horse in Silicon Valley, where I refined my skills and developed a deep appreciation for the artistry of plating and presentation.By 2015, Seattle had become my home, and I transitioned from cooking in kitchens to curating incredible events. Fast forward to today, I’m thrilled to be the new owner of Seasoned in Seattle and beyond excited to continue sharing my passion for food, community, and unforgettable experiences with you.
