1st Course - Individually Plated
Summer Tomato Lettuces (Veg, NF, GF) - contains Dairy
Heirloom cherry tomatoes, baby romaine, parmesan vinaigrette, fried basil
2nd Course
PNW Halibut (GF, DF, NF) - contains soy
Whole roasted with miso, mustard and chili oil, seasonal greens
Shaved Patty Pans (Veg, GF, NF) - contains dairy
Shallot, buttermilk, opal basil
3rd Course
Seared Hanger Steak (DF, GF, NF)
Pea pistou, crushed pink peppercorn
Fried New Potatoes (GF, V, NF)
Garlic chili oil, thyme
*Vegan/Vegetarian options available upon request.
1st Course
Heirloom Tomato & Melon Gazpacho (DF, GF, NF, V)
Chili Lime Salt, cilantro oil
2nd Course, Choose from:
Roasted Lemongrass Chicken (DF, NF, GF) - contains soy, fish sauce
Ginger, lemongrass, palm sugar, herbs
Served with herbed jasmine rice and grilled asparagus
or
Market Shellfish Pappardelle (NF) - contains shellfish, dairy, gluten
Local clams & mussels, fresh pappardelle, saffron tomato sauce
or
Herbed Marinated Flank Steak (NF, GF) - contains dairy
Porcini cream sauce
Served with marinated fava beans and heirloom carrots
3rd Course
Seared Hangar Steak (DF, GF, NF)
Pea pistou, crushed pink peppercorn
*Vegan/Vegetarian options available upon request.
Proteins
Poulet Frit (NF) - contains dairy, gluten
Buttermilk, garlic scapes, brown butter, lemon
Herbed Marinated Flank Steak (NF, GF) - contains dairy
Porcini cream sauce
NW Market Fish (DF, NF) - contains shellfish, gluten
Puget sound seasonal fish, picatta sauce, grilled lemon
Vegetables
Spring Lettuces (V, GF, Veg) - contains nuts
Candied walnut, green peppercorn dressing
Grilled Asparagus (Veg, GF, NF) - contains dairy
Lemon ricotta, local honey
Starches
Fingerling Potato Salad (Veg, GF, NF) - contains dairy
Cornichon, celery hearts, french mustard, tarragon, creme fraiche
Roasted Heirloom Carrots (V, DF, GF)
Harissa, crispy chickpeas
*Vegan/Vegetarian options available upon request.
Smoked Salmon (NF) - contains dairy, gluten
Cream cheese, smoked paprika, cracker crumb
Glazed Lamb Skewer (GF) - contains dairy, pinenuts
Apricot jam, harissa, pinenuts
Coxinha de Frango (Chicken Croquettes) (NF) - contains gluten, dairy
Braised farm chicken, cascadia creamery sawtooth cheese, braised leeks, lemon thyme aioli
Rainier Slider (NF) - contains pork, gluten, dairy
Painted Hills ground chuck, bacon jam, Beechers cheddar, smoked tomato aioli, brioche bun
Marinated Bocconcini (Veg) - contains dairy, nuts
Spring pea pistou, pistachio dust
Rhubarb & Roquefort Crostini (Veg, NF) - contains gluten, dairy
Whipped roquefort cheese, rhubarb jam
Watermelon & Feta Skewers (Veg, NF, GF) - contains dairy
Persian cucumber, olive oil
Baked Clam Dip (NF, Pescatarian) - contains dairy, shellfish, gluten
Caramelized spring onion, béchamel, warm baguette
Summer Mezze (Veg, NF, DF) - contains gluten
Rotating mix of seasonal dips (bruschetta, avocado salsa, hummus), crudités, focaccia and pita
1st Course
Autumn Chard Salad (veg, NF) - contains dairy
Rainbow chard, freekeh, marinated feta, lemon vinaigrette
2nd Course
Braised Farm Chicken (NF) - contains dairy, gluten
Creamed leeks, celery root, tarragon
Heirloom Rice (V, GF, DF, NF)
Wild rice, roasted olives, tomato confit
3rd Course
Osso Buco (NF, DF)
Veal shanks, red wine, herbed gremolata
Polenta de Parma (GF, NF, Veg) - contains Dairy
Parmesan, roasted garlic, black pepper
*Vegan/Vegetarian options available upon request.
1st Course
Roasted Squash Bisque (Veg, NF, GF) - contains dairy
Fall Squash, toasted pepitas, pomegranate molasses
2nd Course, Choice of
Coffee Rubbed NY Strip (GF, NF) - DF (sans horseradish whip)
Fried shallots, steak sauce, horseradish whip
Served with fire roasted brussel sprouts and crushed fried potatoes
Market Shellfish Pappardelle (NF) - contains shellfish, dairy, gluten
Butternut squash risotto, pickled Brussel sprout leaves, Crushed hazelnut
Chicken Tagine (GF, DF, NF)
Warm spices, roasted olives, preserved lemon, fig gastrique
Served with heirloom rice and delicata squash
3rd Course
Apple & Pear Tart (NF) - contains dairy, gluten
Warm spices, vanilla gelato, caramel sauce
*Vegan/Vegetarian options available upon request.
Proteins
Lemongrass Ginger Chicken Albóndigas (DF, NF) - contains gluten
Sweet chilies, cucumber, cilantro
Stuffed Pork Loin (NF, GF) - contains dairy
Roasted apples & fennel, mustard cream sauce
Herb crusted King Salmon (GF) - contains dairy
Roasted chestnut chips, cranberry jam
Vegetables
Fire Roasted Broccolini (V, GF, DF, NF) - contains soy
Gochujang, black sesame, lemon zest
Winter Kale Salad (V, GF, DF, NF)
Shaved pink lady apples, fennel, toasted pepitas, mustard vinaigrette
Starches
Delicata Squash (V, GF, DF)
Mint pesto, fried capers
Cous Cous (GF, VEG, DF)
Toasted pine nuts, apricot, parsley, orange vinaigrette
*Vegan/Vegetarian options available upon request.
Crispy Duck Bites (GF, NF)
Duck confit, fingerling potato, balsamic glaze, rosemary
Smoked Trout Croquettes - contains fish, dairy, gluten
Locally caught trout, dill sauce, house pickle chip
PNW Pastel de Feira (Salmon Empanadas) (NF) - contains gluten, dairy
Smoked sockeye salmon, cream cheese, dill
Cider Glazed Pork Belly Bites (GF, DF)
Carlton Farms pork belly, candied jalapeño, pickled mustard seed
Mushroom Empanadas (Veg, NF) - contains dairy, gluten
Local Mushroom duxelle, roasted poblano lime aioli
Roasted Grape Skewers (V, GF, NF)
Black grape, hearts of palm, picholine Olives
Goat Cheese & Beets (Veg, GF) - contains dairy, nuts
Whipped goat cheese, oregon hazelnuts, baby yellow beets
Charred Brie (Veg) - contains dairy, nuts
Cranberry-orange marmalade, candied pecans, crostini
Wild mushroom & Kale flat bread (Veg, NF) - contains gluten
Kale pesto, feta, toasted focaccia
